Difference between revisions of "Dixie Dew"
RealRecipes (talk | contribs) m (Text replace - "Category:Bourbon Drink Recipes" to "Category:Bourbon Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
* ½ tsp [[crème de menthe]] (white) | * ½ tsp [[crème de menthe]] (white) | ||
| − | == | + | == Procedures == |
# Shake all the ingredients in a shaker with [[ice]] and strain into a cocktail glass. | # Shake all the ingredients in a shaker with [[ice]] and strain into a cocktail glass. | ||
[[Category:Bourbon Recipes]] | [[Category:Bourbon Recipes]] | ||
| − | [[Category:Crème de menthe | + | [[Category:Crème de menthe Recipes]] |
[[Category:Alcohol Recipes]] | [[Category:Alcohol Recipes]] | ||
[[Category:Triple sec Drink Recipes]] | [[Category:Triple sec Drink Recipes]] | ||
Latest revision as of 13:18, 15 July 2012
Description
Ingredients
- 2 oz bourbon
- ½ tsp triple sec
- ½ tsp crème de menthe (white)
Procedures
- Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
- ↑ "The Bartending School" http://www.thebartendingschool.net
