Difference between revisions of "Dixie Dew"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://www.thebartendingschool.net/ The Bartending School]" to "<ref>"The Bartending School" http://www.thebartendingschool.net</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ tsp [[crème de menthe]] (white) | * ½ tsp [[crème de menthe]] (white) | ||
| − | == | + | == Procedures == |
# Shake all the ingredients in a shaker with [[ice]] and strain into a cocktail glass. | # Shake all the ingredients in a shaker with [[ice]] and strain into a cocktail glass. | ||
| − | [[Category:Bourbon | + | [[Category:Bourbon Recipes]] |
| − | [[Category:Crème de menthe | + | [[Category:Crème de menthe Recipes]] |
| − | [[Category: | + | [[Category:Alcohol Recipes]] |
[[Category:Triple sec Drink Recipes]] | [[Category:Triple sec Drink Recipes]] | ||
Latest revision as of 13:18, 15 July 2012
Description
Ingredients
- 2 oz bourbon
- ½ tsp triple sec
- ½ tsp crème de menthe (white)
Procedures
- Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
- ↑ "The Bartending School" http://www.thebartendingschool.net
