Difference between revisions of "Dilly Bread"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 16: | Line 16: | ||
| − | == | + | == Procedures == |
# Place all ingredients together and mix well. | # Place all ingredients together and mix well. | ||
| Line 27: | Line 27: | ||
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cottage cheese Recipes]] | [[Category:Cottage cheese Recipes]] | ||
[[Category:Dill leaf Recipes]] | [[Category:Dill leaf Recipes]] | ||
Latest revision as of 13:18, 15 July 2012
Description
From my Aunt Maggie’s Collection. This was marked as a family favorite. Dated 1944.
Ingredients
- 1/4-cup warm water
- 1 packet dry yeast
- 1-cup cottage cheese, warm
- 2 tablespoons Sugar
- 1 egg
- 1 tablespoon minced Onion
- 1-tablespoon butter
- 2 teaspoons dill weed
- 1-teaspoon salt
- 1/4-teaspoon baking soda
- 2-1/2 cups flour
Procedures
- Place all ingredients together and mix well.
- Let rise in warm place for 45 minutes.
- Knead down into a ball.
- Place in well greased round casseroles.
- Let rise again and bake at 350 for 35 minutes.
