Difference between revisions of "Decadent Chocolate Sauce"

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m (Text replace - "\[\[Category:Central African ([^cC])(.*)\]\]" to "Category:Central African cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 3 tablespoons [[butter]]
 
* 3 tablespoons [[butter]]
 
* 1 teaspoon [[vanilla extract]]
 
* 1 teaspoon [[vanilla extract]]
== Directions ==
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== Procedures ==
  
  
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[[Category:Central African cuisine]]
 
[[Category:Central African cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Central African cuisine]]
 
[[Category:Central African cuisine]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]

Latest revision as of 13:15, 15 July 2012


Description

Ingredients

Procedures

1. Heat condensed milk in a double boiler.

2. Mix cocoa powder with a tablespoon of hot water and stir into condensed milk.

3. Stir in butter and vanilla extract and heat through over low heat.