Difference between revisions of "Daraba"
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* Condiments ([[salt]], [[Peanut]] [[butter]], Maggi, piment) | * Condiments ([[salt]], [[Peanut]] [[butter]], Maggi, piment) | ||
| − | == | + | == Procedures == |
# In general, [[okra]] is used much more as a condiment than as a sauce in itself. | # In general, [[okra]] is used much more as a condiment than as a sauce in itself. | ||
# [[okra]] is in fact added to a sauce so that it isn't too runny, but sticks together well enough to stick to the boule. | # [[okra]] is in fact added to a sauce so that it isn't too runny, but sticks together well enough to stick to the boule. | ||
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# In this case, the sauce is composed of [[water]], [[salt]] and [[okra]] (fresh or dried), cooked together. The quantity of [[okra]] must be sufficient enough for the sauce to be a sauce and not simply [[water]]. | # In this case, the sauce is composed of [[water]], [[salt]] and [[okra]] (fresh or dried), cooked together. The quantity of [[okra]] must be sufficient enough for the sauce to be a sauce and not simply [[water]]. | ||
| − | [[Category:Chadian | + | [[Category:Chadian cuisine]] |
| − | [[Category:Chadian Vegetarian]] | + | |
| + | [[Category:Chadian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
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Latest revision as of 13:14, 15 July 2012
Description
Ingredients
Procedures
- In general, okra is used much more as a condiment than as a sauce in itself.
- okra is in fact added to a sauce so that it isn't too runny, but sticks together well enough to stick to the boule.
- okra may be used for sauce preparation as much with vegetables as with meat, be it fresh or dried.
- When using fresh okra, we cut it into very small pieces, then we add it to the vegetables into boiling water.
- We wait until the two (okra, vegetables) are well-cooked before adding any condiments (salt, Peanut butter, Maggi soy sauce or bouillon cubes, piment (hot spice), etc.).
- Then one must leave the sauce on the fire for a few minutes before serving.
- When using dried okra, we grind it into powder and put a certain quantity (in general, a tablespoon per litre of water for making sauce) in at the same time as the other condiments.
- In rare cases, okra is prepared alone as a sauce in itself (for example, during the time between sowing the fields and harvest).
- In this case, the sauce is composed of water, salt and okra (fresh or dried), cooked together. The quantity of okra must be sufficient enough for the sauce to be a sauce and not simply water.
