Difference between revisions of "Avocado Bread"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 1½ cups chopped [[walnuts]] | * 1½ cups chopped [[walnuts]] | ||
| − | == | + | == Procedures == |
# Heat oven to 350°F. | # Heat oven to 350°F. | ||
# Combine [[granulated sugar|sugar]], [[egg]]s, [[vanilla]], beat well, add [[avocado]] and [[oil]]. Blend until smooth. | # Combine [[granulated sugar|sugar]], [[egg]]s, [[vanilla]], beat well, add [[avocado]] and [[oil]]. Blend until smooth. | ||
Latest revision as of 13:05, 15 July 2012
Ingredients
- 3 cups sifted all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ⅛ tsp cinnamon
- 1 tsp salt
- 3 eggs
- 1 cup mashed Hass avocado
- ¾ cup vegetable oil
- 3 tsp vanilla
- 1½ cups chopped walnuts
Procedures
- Heat oven to 350°F.
- Combine sugar, eggs, vanilla, beat well, add avocado and oil. Blend until smooth.
- Gradually add sifted dry ingredients. Beat at medium speed until smooth (mixture may be quite thick, add ½ cup water to thin out enough to pour in pans, mixture will still be thick).
- Add chopped nuts last, stir in.
- Pour mixture into two greased loaf pans and bake at 350°F for 50 – 60 minutes or until wooden pick inserted in center comes out clean.
- Remove from pan; cool thoroughly before slicing.
