Difference between revisions of "Cyprus Coffee"
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# Using a cypriot size [[coffee]] cup as a measure pour [[water]] into a small [[coffee]] pan. | # Using a cypriot size [[coffee]] cup as a measure pour [[water]] into a small [[coffee]] pan. | ||
# Bring the [[water]] to the boil. | # Bring the [[water]] to the boil. | ||
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[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
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| + | [[Category:Beverages Recipes]] | ||
Latest revision as of 11:36, 15 July 2012
Description
Ingredients
Procedures
- Using a cypriot size coffee cup as a measure pour water into a small coffee pan.
- Bring the water to the boil.
- For a 'sketo' put 1-2 teaspoons of coffee into the boiling water and stir well, until it froths up.
- For a 'metrio' add one spoon of sugar.
- For a 'glyko' add two spoons of sugar.
- coffee is always served with a glass of cold water.
