Difference between revisions of "Citrus Avocado Cream"
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* ½ tsp [[salt]] | * ½ tsp [[salt]] | ||
| − | == | + | == Procedures == |
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== See also == | == See also == | ||
| − | [[Category:Avocado Recipes]] | + | ==References== |
| − | [[Category:Hass avocado Recipes]] | + | <references/> |
| − | [[Category:Lime Recipes]] | + | [[Category:Avocado Recipes]] |
| − | [[Category:Lime juice Recipes]] | + | [[Category:Hass avocado Recipes]] |
| − | [[Category:Mandarin orange Recipes]] | + | [[Category:Lime Recipes]] |
| − | [[Category:Mayonnaise Recipes]] | + | [[Category:Lime juice Recipes]] |
| + | [[Category:Mandarin orange Recipes]] | ||
| + | [[Category:Mayonnaise Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
Latest revision as of 11:36, 15 July 2012
Description
The official guacamole for Cinco de mayo!
Ingredients
- 2 large California avocados, peeled
- 1 (8-ounce) container sour cream
- ½ Cup orange juice
- ¼ Cup lime juice
- 1 to 2 garlic cloves
- ½ tsp salt
Procedures
Pulse all ingredients in a food processor until smooth, stopping to scrape down sides.
Cover and chill 1 hour. Serve over salad greens, and top with mandarin oranges and avocado slices.
