Difference between revisions of "CURRY POWDER"
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# Grind the coriander and [[fennel]] seeds with the [[bay leaf]]. | # Grind the coriander and [[fennel]] seeds with the [[bay leaf]]. | ||
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[[Category:Turmeric Recipes]] | [[Category:Turmeric Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 11:34, 15 July 2012
Description
Ingredients
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 bay leaf
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/4 teaspoon cinnamon
- Pinch nutmeg
- Black pepper to taste
Procedures
- Grind the coriander and fennel seeds with the bay leaf.
- Combine with additional ingredients.
- Makes about 2 tablespoons.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
