Difference between revisions of "Cuscus bil-Ghiddeed"
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* [[green bean]]s (Foul Akhdar) | * [[green bean]]s (Foul Akhdar) | ||
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# The Sauce: Add the dried meat and 3 cups of Garbanzi beans, spices and [[tomato]] in frying pan and leave it cook for 15 minutes under low heat. Add the vegetables and [[water]] as needed. While cooking the sauce, put the cuscus and a spoon of [[oil]] and little [[salt]]. Steam it for a period. Serve the cuscus with some sauce pour on it. | # The Sauce: Add the dried meat and 3 cups of Garbanzi beans, spices and [[tomato]] in frying pan and leave it cook for 15 minutes under low heat. Add the vegetables and [[water]] as needed. While cooking the sauce, put the cuscus and a spoon of [[oil]] and little [[salt]]. Steam it for a period. Serve the cuscus with some sauce pour on it. | ||
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
| − | [[Category:Libyan Meat | + | [[Category:Libyan cuisine]] |
| − | [[Category:Libyan | + | [[Category:Meat Recipes]] |
| + | [[Category:Libyan cuisine]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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Latest revision as of 11:26, 15 July 2012
Description
Ingredients
- 1 1/2 lb Cuscus
- 2 spoons tomato paste
- 1 lb meat
- 1/2 spoon chilli pepper
- 2 Potato
- 1/2 spoon salt
- 2 Onion
- 1/2 cup oil
- 3 green onions
- 2 tomato
- 2 carrots
- 2 jalapenos
- 1 cup of garbanzi beans
- dried meat (Ghiddeed)
- green beans (Foul Akhdar)
Procedures
- The Sauce: Add the dried meat and 3 cups of Garbanzi beans, spices and tomato in frying pan and leave it cook for 15 minutes under low heat. Add the vegetables and water as needed. While cooking the sauce, put the cuscus and a spoon of oil and little salt. Steam it for a period. Serve the cuscus with some sauce pour on it.
