Difference between revisions of "Curried Shrimp with Rice"
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# Cook [[Pear]]s, [[green onions|green onion]] and [[Raisins]] in [[butter]] in large skillet over medium-high heat. | # Cook [[Pear]]s, [[green onions|green onion]] and [[Raisins]] in [[butter]] in large skillet over medium-high heat. | ||
# Stir in [[light cream]], [[curry]] powder, [[salt]] and [[pepper]]; cook 1 minute. | # Stir in [[light cream]], [[curry]] powder, [[salt]] and [[pepper]]; cook 1 minute. | ||
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[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
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| − | + | [[Category:Curry Recipes]] | |
| − | [[Category: | + | [[Category:Shallot Recipes]] |
| − | + | [[Category:Raisin Recipes]] | |
| − | [[Category:Curry Recipes]] | + | [[Category:Pear Recipes]] |
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[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
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| − | [[Category:Seafood | + | [[Category:Seafood Recipes]] |
Latest revision as of 11:26, 15 July 2012
Makes 8 servings.
Ingredients
- 1 tablespoon butter or margarine
- 2 Pears, peeled, cored and sliced
- 1/2 cup sliced green onion
- 1/2 cup raisins
- 1/4 cup light cream
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups cooked rice, cooked in chicken broth
- 1 pound cooked medium shrimp
Procedures
- Cook Pears, green onion and Raisins in butter in large skillet over medium-high heat.
- Stir in light cream, curry powder, salt and pepper; cook 1 minute.
- Add rice and Shrimp; heat thoroughly.
