Difference between revisions of "Cornbread Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ tsp [[poultry seasoning]], (or [[sage]]) | * ½ tsp [[poultry seasoning]], (or [[sage]]) | ||
| − | == | + | == Procedures == |
# Combine all ingredients in mixing bowl; mix well. | # Combine all ingredients in mixing bowl; mix well. | ||
# Turn into nonstick baking dish. | # Turn into nonstick baking dish. | ||
Latest revision as of 11:23, 15 July 2012
Ingredients
- 3 cups crumbled cornbread
- 1 cup bread crumbs
- 2 cup fat-free chicken broth
- 1 cup celery, finely chopped
- ¾ cup onion, finely chopped
- 2 egg whites
- ½ tsp salt
- ½ tsp pepper
- ½ tsp poultry seasoning, (or sage)
Procedures
- Combine all ingredients in mixing bowl; mix well.
- Turn into nonstick baking dish.
- Bake at 350°F for 45 minutes.
- Or until light brown and "set".
Nutritional information
¾ cup serving 1 bread exchange, ½ fat
