Difference between revisions of "Cornbread Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 10: | Line 10: | ||
* ½ tsp [[poultry seasoning]], (or [[sage]]) | * ½ tsp [[poultry seasoning]], (or [[sage]]) | ||
| − | == | + | == Procedures == |
# Combine all ingredients in mixing bowl; mix well. | # Combine all ingredients in mixing bowl; mix well. | ||
# Turn into nonstick baking dish. | # Turn into nonstick baking dish. | ||
| Line 21: | Line 21: | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Cornbread Recipes]] | [[Category:Cornbread Recipes]] | ||
[[Category:Diabetic-Friendly Recipes]] | [[Category:Diabetic-Friendly Recipes]] | ||
Latest revision as of 11:23, 15 July 2012
Ingredients
- 3 cups crumbled cornbread
- 1 cup bread crumbs
- 2 cup fat-free chicken broth
- 1 cup celery, finely chopped
- ¾ cup onion, finely chopped
- 2 egg whites
- ½ tsp salt
- ½ tsp pepper
- ½ tsp poultry seasoning, (or sage)
Procedures
- Combine all ingredients in mixing bowl; mix well.
- Turn into nonstick baking dish.
- Bake at 350°F for 45 minutes.
- Or until light brown and "set".
Nutritional information
¾ cup serving 1 bread exchange, ½ fat
