Difference between revisions of "Corn with Chayote"
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* ½ quart [[milk]] | * ½ quart [[milk]] | ||
| − | == | + | == Procedures == |
# Strip [[corn]] kernels from cobs and chop the [[chayote]] into small pieces. | # Strip [[corn]] kernels from cobs and chop the [[chayote]] into small pieces. | ||
# Sauté together in [[margarine]] stirring them constantly. | # Sauté together in [[margarine]] stirring them constantly. | ||
# Add the [[milk]], [[salt]] and [[granulated sugar|sugar]]. Cover and let it simmer until soft. | # Add the [[milk]], [[salt]] and [[granulated sugar|sugar]]. Cover and let it simmer until soft. | ||
| − | [[Category:Panamanian Vegetarian]] | + | [[Category:Panamanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Chayote Recipes]] | [[Category:Chayote Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
| − | |||
