Difference between revisions of "Corn Bread II"
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* 1 cup [[buttermilk]] '''or''' [[sour milk]] (1 cup [[low-fat milk]] + 1 tablespoon [[vinegar]]) | * 1 cup [[buttermilk]] '''or''' [[sour milk]] (1 cup [[low-fat milk]] + 1 tablespoon [[vinegar]]) | ||
| − | == | + | == Procedures == |
# Combine the [[cornmeal]], [[salt]], [[baking soda]] and [[baking powder]] in a bowl. | # Combine the [[cornmeal]], [[salt]], [[baking soda]] and [[baking powder]] in a bowl. | ||
# Mix well. | # Mix well. | ||
Latest revision as of 11:22, 15 July 2012
Ingredients
- 2 cups cornmeal
- ½ tsp salt
- ½ tsp baking soda
- 2 tsp baking powder
- 1 tbsp sugar or honey
- 1 egg
- 1 tbsp vegetable oil
- 1 cup buttermilk or sour milk (1 cup low-fat milk + 1 tablespoon vinegar)
Procedures
- Combine the cornmeal, salt, baking soda and baking powder in a bowl.
- Mix well.
- Add the wet ingredients, mix again.
- Pour into a lightly oiled 8-inch-square baking pan.
- Bake in a 400°F oven for 20 to 25 minutes.
