Difference between revisions of "Cooked Chicken"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Colombian ([^cC])(.*)\]\]" to "Category:Colombian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 17: | Line 17: | ||
* 1 cup [[water]] | * 1 cup [[water]] | ||
| − | == | + | == Procedures == |
| Line 31: | Line 31: | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Colombian cuisine]] | [[Category:Colombian cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Colombian cuisine]] | [[Category:Colombian cuisine]] | ||
| − | + | ||
[[Category:Fennel seed Recipes]] | [[Category:Fennel seed Recipes]] | ||
Latest revision as of 11:22, 15 July 2012
Description
File:1433191700.jpg
Cooked Chicken
Ingredients
- 4 Chicken breast halves, boneless
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- 2 tablespoons ghee or butter
- 1 cup water
Procedures
- Put water, ghee, and spices in a deep pan.
- Place Chicken in water.
- Keep pan covered.
- Simmer for 45 minutes.
- Cut in strips or cubes.
