Difference between revisions of "Conway Twitty Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 cups [[milk]] | * 3 cups [[milk]] | ||
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# Mix all the crust ingredients together and press into greased 9 x 13 pan. | # Mix all the crust ingredients together and press into greased 9 x 13 pan. | ||
# Bake at 350°F for 25 minutes. | # Bake at 350°F for 25 minutes. | ||
Latest revision as of 11:22, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Crust
Filling
- 8 oz cream cheese
- 1 cup sugar
- 1 large Cool Whip
Topping
- 1 small instant vanilla pudding
- 1 small instant chocolate pudding
- 3 cups milk
Procedures
- Mix all the crust ingredients together and press into greased 9 x 13 pan.
- Bake at 350°F for 25 minutes.
- Mix ½ Cool Whip with cream cheese and sugar.
- Spread onto the pressed mixture above.
- Beat the topping ingredients for 3 minutes.
- Put on top of cream cheese layer.
- Top with other half of Cool Whip.
- Enjoy.
