Difference between revisions of "Conway Twitty Cake"
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# Mix all the crust ingredients together and press into greased 9 x 13 pan. | # Mix all the crust ingredients together and press into greased 9 x 13 pan. | ||
# Bake at 350°F for 25 minutes. | # Bake at 350°F for 25 minutes. | ||
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[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
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Latest revision as of 11:22, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Crust
Filling
- 8 oz cream cheese
- 1 cup sugar
- 1 large Cool Whip
Topping
- 1 small instant vanilla pudding
- 1 small instant chocolate pudding
- 3 cups milk
Procedures
- Mix all the crust ingredients together and press into greased 9 x 13 pan.
- Bake at 350°F for 25 minutes.
- Mix ½ Cool Whip with cream cheese and sugar.
- Spread onto the pressed mixture above.
- Beat the topping ingredients for 3 minutes.
- Put on top of cream cheese layer.
- Top with other half of Cool Whip.
- Enjoy.
