Difference between revisions of "Cold Sweet Borsch"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* [[spring onion]] | * [[spring onion]] | ||
| − | == | + | == Procedures == |
# Wash dried fruits carefully, pour over cold [[water]], add [[granulated sugar|sugar]] and cook on medium heat. | # Wash dried fruits carefully, pour over cold [[water]], add [[granulated sugar|sugar]] and cook on medium heat. | ||
# Cut [[beet]] into strips, pour over hot [[water]], add [[vinegar]] and [[salt]] and cook until [[beet]] is soft. | # Cut [[beet]] into strips, pour over hot [[water]], add [[vinegar]] and [[salt]] and cook until [[beet]] is soft. | ||
| Line 24: | Line 24: | ||
[[Category:Hard-boiled egg Recipes]] | [[Category:Hard-boiled egg Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
| − | [[Category:Ukrainian Vegetarian]] | + | [[Category:Ukrainian cuisine]] |
| − | [[Category:Ukrainian | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Ukrainian cuisine]] | ||
| + | [[Category:Soup Recipes]] | ||
Latest revision as of 11:21, 15 July 2012
File:236.jpg
Cold Sweet Borsch
Ingredients
- 400 g beet
- 400 g potatoes
- 4 tbsp dried fruits
- 3 tbsp vinegar
- 2 tsp salt
- 3½ ts sugar
- pepper
- sour cream
- hard-boiled eggs
- spring onion
