Difference between revisions of "Cold Sweet Borsch"
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# Wash dried fruits carefully, pour over cold [[water]], add [[granulated sugar|sugar]] and cook on medium heat. | # Wash dried fruits carefully, pour over cold [[water]], add [[granulated sugar|sugar]] and cook on medium heat. | ||
# Cut [[beet]] into strips, pour over hot [[water]], add [[vinegar]] and [[salt]] and cook until [[beet]] is soft. | # Cut [[beet]] into strips, pour over hot [[water]], add [[vinegar]] and [[salt]] and cook until [[beet]] is soft. | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Ukrainian cuisine]] | [[Category:Ukrainian cuisine]] | ||
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Latest revision as of 11:21, 15 July 2012
File:236.jpg
Cold Sweet Borsch
Ingredients
- 400 g beet
- 400 g potatoes
- 4 tbsp dried fruits
- 3 tbsp vinegar
- 2 tsp salt
- 3½ ts sugar
- pepper
- sour cream
- hard-boiled eggs
- spring onion
