Difference between revisions of "Cold Spaghetti Salad"
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* ¼ cup chopped fresh [[parsley]] | * ¼ cup chopped fresh [[parsley]] | ||
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# Cook [[spaghetti]] as pkg. | # Cook [[spaghetti]] as pkg. | ||
# Directs. | # Directs. | ||
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# Drain. | # Drain. | ||
# In large bowl, mix remaining ingredients well. | # In large bowl, mix remaining ingredients well. | ||
| − | # Add [[spaghetti]], toss, chill 15 to 20 minutes. | + | # Add [[spaghetti]], toss, chill 15 to 20 minutes. |
| + | ==References== | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
Latest revision as of 11:21, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 6
Ingredients
- 1 lb spaghetti
- 1 can tomato sauce with bits (15 oz)
- 1 bottle Italian salad dressing (8 oz)
- 1 small red onion, sliced thinly and separated into rings
- 1 can sliced button mushrooms, drained (4 oz)
- 1 can sliced ripe olives, drained (4 oz)
- ¼ cup chopped fresh parsley
Procedures
- Cook spaghetti as pkg.
- Directs.
- Rinse in cold water.
- Drain.
- In large bowl, mix remaining ingredients well.
- Add spaghetti, toss, chill 15 to 20 minutes.
