Difference between revisions of "Coconut Snaps"
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* ½ cup finely shredded [[coconut]] | * ½ cup finely shredded [[coconut]] | ||
| − | == | + | == Procedures == |
# Beat [[shortening]] till soft. | # Beat [[shortening]] till soft. | ||
# Add [[granulated sugar|sugar]] and [[cream]] till fluffy. | # Add [[granulated sugar|sugar]] and [[cream]] till fluffy. | ||
Latest revision as of 11:20, 15 July 2012
Description
- Makes 48
Ingredients
- ⅓ cup shortening
- ¾ cup sugar
- ¼ cup water
- 1 tsp vanilla
- 1 tsp baking powder
- ½ tsp salt
- ⅓ cup walnuts
- ½ cup finely shredded coconut
Procedures
- Beat shortening till soft.
- Add sugar and cream till fluffy.
- Add water and mix.
- Add the rest of the ingredients in order, mixing well after each addition.
- Finish with the nuts and coconut.
- Form into rolls, wrap in waxed paper and chill for several hours in the fridge.
- Slice into rounds an ⅛ inch thick.
- Bake on an ungreased cookie sheet for 10 minutes at 375°F.
- Remove to a wire rack to cool.
