Difference between revisions of "Chren"
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* ½ jar ground [[horseradish]] (2 oz or so) | * ½ jar ground [[horseradish]] (2 oz or so) | ||
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# Put into blender | # Put into blender | ||
# Process till ground up finely | # Process till ground up finely | ||
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# Let set in frig for a week before using. | # Let set in frig for a week before using. | ||
| − | [[Category:Slovak Vegetarian]] | + | [[Category:Slovak cuisine]] |
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[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Beet Recipes]] | [[Category:Beet Recipes]] | ||
[[Category:Horseradish Recipes]] | [[Category:Horseradish Recipes]] | ||
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Latest revision as of 11:18, 15 July 2012
Description
Horseradish beet relish
Ingredients
- 1 lb of whole or sliced beets, cooked
- ½ jar ground horseradish (2 oz or so)
Procedures
- Put into blender
- Process till ground up finely
- You can add vinegar but the prepared horseradish usually has enough
- Put into clean jar
- Let set in frig for a week before using.
