Difference between revisions of "Chocolate Orange Tea Drops"
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* 1 cup [[vanilla extract]] | * 1 cup [[vanilla extract]] | ||
* 1 cup NESTLÉ® TOLL HOUSE® [[semi-sweet chocolate]] Morsels | * 1 cup NESTLÉ® TOLL HOUSE® [[semi-sweet chocolate]] Morsels | ||
| − | == | + | == Procedures == |
1 PREHEAT oven to 350 °F. Lightly grease baking sheets. | 1 PREHEAT oven to 350 °F. Lightly grease baking sheets. | ||
2 COMBINE [[flour]] and [[salt]] in small bowl. Beat [[butter]], [[Granulated sugar|Sugar]], [[cream cheese]], [[egg]], [[orange peel]] and [[vanilla extract]] in small mixer bowl until creamy. Gradually beat in [[flour]] mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets. | 2 COMBINE [[flour]] and [[salt]] in small bowl. Beat [[butter]], [[Granulated sugar|Sugar]], [[cream cheese]], [[egg]], [[orange peel]] and [[vanilla extract]] in small mixer bowl until creamy. Gradually beat in [[flour]] mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets. | ||
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[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 11:17, 15 July 2012
Description
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup butter or margarine (we recommend LAND O LAKES® butter)
- 1/2 cup granulated sugar
- 3 oz cream cheese
- 1 large egg
- 1 tsp grated orange peel
- 1 cup vanilla extract
- 1 cup NESTLÉ® TOLL HOUSE® semi-sweet chocolate Morsels
Procedures
1 PREHEAT oven to 350 °F. Lightly grease baking sheets. 2 COMBINE flour and salt in small bowl. Beat butter, Sugar, cream cheese, egg, orange peel and vanilla extract in small mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets. 3 BAKE for 12 to 14 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
