Chewy Chocolate-Cinnamon Cookies

Ingredients

• 6 tbsp butter or margarine, softened
• ⅔ cup packed light brown sugar
• 3 tbsp + ¼ cup granulated sugar, divided
• 1 egg
• 1 tsp baking soda
• ¼ cup light corn syrup
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• ⅓ cup Hershey's cocoa
• ½ tsp ground cinnamon

Procedures

1. Heat oven to 350°F.
2. Spray cookie sheet with nonstick cooking spray.
3. Beat butter until creamy.
4. Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
5. Add egg, baking soda, corn syrup and vanilla; beat well.
6. Stir together flour and cocoa; beat into butter mixture.
7. If batter becomes too stiff, use wooden spoon to stir in remaining flour.
8. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
9. Shape dough into 1-inch balls.
10. Combine ¼ cup granulated sugar and cinnamon; roll balls in mixture.
11. Place balls 2-inches apart on prepared cookie sheet.
12. Bake 9 to 10 minutes or until cookies are set and tops are cracked.
13. Cool slightly; remove from cookie sheet to wire rack.
14. Cool completely.