Difference between revisions of "Cherry Chocolate Cookies"
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* ½ cup Hershey's [[semi-sweet chocolate]] chips | * ½ cup Hershey's [[semi-sweet chocolate]] chips | ||
| − | == | + | == Procedures == |
# Heat oven to 350°F. | # Heat oven to 350°F. | ||
# Beat [[butter]], [[granulated sugar|sugar]], [[egg]] and [[vanilla]] in large bowl until fluffy. | # Beat [[butter]], [[granulated sugar|sugar]], [[egg]] and [[vanilla]] in large bowl until fluffy. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
| − | [[Category: | + | [[Category:Holiday Recipes]] |
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 11:15, 15 July 2012
Description
- Makes about 2½ dozen cookies and about ½ cup glaze.
Ingredients
- ⅔ cup butter or margarine, softened
- ¾ cup sugar
- 1 egg
- 1½ tsp vanilla extract
- 1⅔ cups all-purpose flour
- ⅓ cup Hershey's cocoa
- ¼ tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp salt
- 18 maraschino cherries, well-drained and halved
Chocolate glaze
- 2 tablespoons sugar
- 2 tablespoons water
- ½ cup Hershey's semi-sweet chocolate chips
Procedures
- Heat oven to 350°F.
- Beat butter, sugar, egg and vanilla in large bowl until fluffy.
- Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture (dough will be stiff).
- Shape dough into 1-inch balls.
- Place about 1-inch apart on ungreased cookie sheet.
- Press cherry half into center of each ball.
- Bake 8 to 10 minutes or until almost set.
- Remove from cookie sheet to wire rack.
- Cool completely.
- Prepare chocolate glaze.
- Frost each cookie, leaving top of cherry showing.
Pecan chocolate cookies
- Prepare cookies as directed omitting cherries.
- Bake and glaze as directed.
- Top each cookie with pecan half.
Chocolate glaze
- Combine sugar and water in small saucepan.
- Cook over medium heat, stirring constantly, until mixture boils and sugar is dissolved.
- Remove from heat; immediately add Hershey's semi-sweet chocolate chips, stirring until melted.
- Cool until glaze is of spreading consistency.
