Difference between revisions of "Cheese Tart"
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | [[Category:Cheese recipes]] | |
== Ingredients == | == Ingredients == | ||
| Line 9: | Line 9: | ||
* Pinch of salt | * Pinch of salt | ||
| − | == | + | == Procedures == |
#Mash together all ingredients except dough. Set aside. | #Mash together all ingredients except dough. Set aside. | ||
#Roll out dough into a rough circle. Place in a 10 inch tart pan. | #Roll out dough into a rough circle. Place in a 10 inch tart pan. | ||
#Add cheese mixture into dough and bake at 425° on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more. | #Add cheese mixture into dough and bake at 425° on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more. | ||
#Remove and let rest 10 minutes. Serve. | #Remove and let rest 10 minutes. Serve. | ||
Latest revision as of 11:15, 15 July 2012
Ingredients
- 1/2 dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack
- 1/2 cup Brie cheese, rind removed
- 3/4 cup mascarpone cheese
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- Pinch of salt
Procedures
- Mash together all ingredients except dough. Set aside.
- Roll out dough into a rough circle. Place in a 10 inch tart pan.
- Add cheese mixture into dough and bake at 425° on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
- Remove and let rest 10 minutes. Serve.
