Difference between revisions of "Cheese Cream Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tsp [[vanilla]] | * 1 tsp [[vanilla]] | ||
| − | == | + | == Procedures == |
# Mix together all ingredients and beat well. | # Mix together all ingredients and beat well. | ||
# This will keep in the refrigerator for weeks. | # This will keep in the refrigerator for weeks. | ||
| − | [[Category:Jordanian | + | [[Category:Jordanian cuisine]] |
| − | [[Category:Confection | + | [[Category:Snack Recipes]] |
| + | [[Category:Confection Recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Latest revision as of 11:15, 15 July 2012
Ingredients
- 1 stick butter, melted
- 1 lb box powdered sugar
- 1 (8 oz) pkg. cream cheese
- 1 tsp vanilla
Procedures
- Mix together all ingredients and beat well.
- This will keep in the refrigerator for weeks.
