Difference between revisions of "Cheese Ball"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 9: | Line 9: | ||
* 1½ tsp [[Worcestershire sauce]] | * 1½ tsp [[Worcestershire sauce]] | ||
| − | == | + | == Procedures == |
# Mix thoroughly and shape into ball. | # Mix thoroughly and shape into ball. | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cheese appetizer Recipes]] | [[Category:Cheese appetizer Recipes]] | ||
[[Category:Christmas Appetizers]] | [[Category:Christmas Appetizers]] | ||
Latest revision as of 11:15, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 2 pkgs. cream cheese (softened)
- 1 pkg. beef Buddig meat (cut into pieces)
- ½ pkg. onion soup mix
- 1½ tsp lemon juice
- 1½ tsp Worcestershire sauce
Procedures
- Mix thoroughly and shape into ball.
