Difference between revisions of "Cheese Ball"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1½ tsp [[Worcestershire sauce]] | * 1½ tsp [[Worcestershire sauce]] | ||
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# Mix thoroughly and shape into ball. | # Mix thoroughly and shape into ball. | ||
Latest revision as of 11:15, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 2 pkgs. cream cheese (softened)
- 1 pkg. beef Buddig meat (cut into pieces)
- ½ pkg. onion soup mix
- 1½ tsp lemon juice
- 1½ tsp Worcestershire sauce
Procedures
- Mix thoroughly and shape into ball.
