Difference between revisions of "Chinese Cold Pasta Salad"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (11 intermediate revisions by the same user not shown) | |||
| Line 15: | Line 15: | ||
* 1/2 cup chopped fresh [[cilantro]] | * 1/2 cup chopped fresh [[cilantro]] | ||
| − | == | + | == Procedures == |
1 - Boil paste till tender approx 7 – 10 minutes | 1 - Boil paste till tender approx 7 – 10 minutes | ||
| Line 28: | Line 28: | ||
== See also == | == See also == | ||
| − | [[Category: | + | ==References== |
| − | [[Category: | + | <references/> |
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category:Recipes | + | [[Category:Salad Recipes]] |
| − | [[Category:Salad Recipes]] | + | [[Category:Fettuccine Recipes]] |
| − | [[Category: | + | [[Category:Pasta Recipes[[Category:Salad Recipes]] |
| + | [[Category:Broth Recipes]] | ||
Latest revision as of 10:50, 15 July 2012
Description
Ingredients
- 8 ounces dry fettuccine Pasta
- 2 tablespoons natural Peanut butter
- 1/2 cup vegetable broth
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 teaspoons crushed red pepper flakes
- 1 red bell pepper, chopped
- 2 green onions, chopped
- 1/2 cup chopped fresh cilantro
Procedures
1 - Boil paste till tender approx 7 – 10 minutes
2 - Mix Peanut butter, broth, soy sauce, garlic, and crushed red pepper together. Add Pasta, sliced red pepper, scallions, and cilantro. Toss and serve directly.
Other Links
See also
References
[[Category:Pasta Recipes
