Difference between revisions of "Chinese Coconut Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Boil [[gelatin]] in bowl , add [[milk]] , [[Granulated sugar|Sugar]], and [[coconut]]. | # Boil [[gelatin]] in bowl , add [[milk]] , [[Granulated sugar|Sugar]], and [[coconut]]. | ||
# Add [[egg white]]s to [[gelatin]] and chill. Add to mould and serve. | # Add [[egg white]]s to [[gelatin]] and chill. Add to mould and serve. | ||
Latest revision as of 10:50, 15 July 2012
Description
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder." Original recipe yield: 8 servings.
Ingredients
- 2 tablespoons unflavored gelatin
- 1 3/8 cups boiling water
- 1 (5 ounce) can evaporated milk
- 1 cup white sugar
- 1 teaspoon coconut extract
- 2 egg whites
Procedures
- Boil gelatin in bowl , add milk , Sugar, and coconut.
- Add egg whites to gelatin and chill. Add to mould and serve.
