Difference between revisions of "Chicken San Pyoke"
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* 1 cup spring [[Onion]], thinly sliced | * 1 cup spring [[Onion]], thinly sliced | ||
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Except for the spring [[onion]]s, put all ingredients in a large saucepan. Bring to a boil then cover and simmer for 90 minutes over medium low heat. Stir occasionally. Garnish with spring [[onion]]s when serving. | Except for the spring [[onion]]s, put all ingredients in a large saucepan. Bring to a boil then cover and simmer for 90 minutes over medium low heat. Stir occasionally. Garnish with spring [[onion]]s when serving. | ||
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[[Category:Burmese cuisine]] | [[Category:Burmese cuisine]] | ||
[[Category:Burmese cuisine]] | [[Category:Burmese cuisine]] | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 10:47, 15 July 2012
Description
Chicken San Pyoke (rice Soup with Chicken) is a flavorful soup to start or accompany any meal.
Ingredients
- 1 cup long grain rice
- 2 cups diced boned Chicken meat
- 4 cloves garlic, crushed
- 1 Onion, quartered
- 1 tablespoon ginger, peeled and sliced
- 1 teaspoon ground black pepper
- 1 tablespoon salt
- 1 1/2 cups clear chicken stock
- 3 quarts water
- 1 cup spring Onion, thinly sliced
Procedures
Except for the spring onions, put all ingredients in a large saucepan. Bring to a boil then cover and simmer for 90 minutes over medium low heat. Stir occasionally. Garnish with spring onions when serving.
