Difference between revisions of "Chicken Chili I"

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* 1 [[jalapeno pepper]], seeded and minced  
 
* 1 [[jalapeno pepper]], seeded and minced  
  
== Directions ==
+
== Procedures ==
 
# Sort and wash beans.
 
# Sort and wash beans.
 
# Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a dutch oven.
 
# Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a dutch oven.
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<references/>
 
<references/>
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
[[Category:Broth recipes]]
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[[Category:Broth Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Chili Recipes]]
 
[[Category:Chili Recipes]]

Latest revision as of 10:46, 15 July 2012

Description

[1]

  • Source: My All Recipes
  • Servings: 12

Ingredients

Procedures

  1. Sort and wash beans.
  2. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a dutch oven.
  3. Bring to a boil.
  4. Cover, reduce heat, and simmer for 2 hours.
  5. Stir in chicken, chilies, water, salt, and jalapeno.
  6. Bring to a boil.
  7. Cover, reduce heat, and simmer for 1 hour; stirring often.

Nutritional information

Per Serving:

  • Calories: 244 | Total Fat: 4.2g | Cholesterol: 44mg | Sodium: 1034mg | Total Carbs: 25.8g (Dietary Fiber: 9.8g) | Protein: 25.8g


References