Difference between revisions of "Chicken Chili Honduras"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 25: | Line 25: | ||
| − | == | + | == Procedures == |
# Heat 3 T of [[oil]]. And Saute the following for 5 minutes the first ingredients | # Heat 3 T of [[oil]]. And Saute the following for 5 minutes the first ingredients | ||
Latest revision as of 10:46, 15 July 2012
Description
Ingredients
I
- 1 ½ cups Onion
- 1 cup green pepper
- 1 jalapeno
- 3 cloves garlic
II
- 2 Tbl chili powder
- 2 tsp cumin
- ½ tsp oregano
III
- 4 cups raw chopped Chicken
- 1 cup water
- ½ tsp red pepper
- 12 oz bottle chili sauce (I never have that so I add some sweet pickle juice but you could use a little vinegar and Sugar too)
- ¼ tsp black pepper
- 1 Tbl worsteceshire sauce
- 1 Tbl Dijon mustard
- 14 oz can chopped tomatoes
- 1 can chicken broth (or a couple boullion cubes in water)
Procedures
- Heat 3 T of oil. And Saute the following for 5 minutes the first ingredients
- Add and cook two more minutes with the part II ingredients
- Add the rest
- Simmer 20 minutes and add one 16 oz can Northern white beans. Heat 5 more minutes and serve.
