Difference between revisions of "Chicken Adobo I"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 3 to 4 [[bay leaves]] | * 3 to 4 [[bay leaves]] | ||
| − | == | + | == Procedures == |
# Put all ingredients into pressure cooker and cook until done, about 45 minutes. | # Put all ingredients into pressure cooker and cook until done, about 45 minutes. | ||
# Thicken gravy with Wondra flour or cornstarch if desired. | # Thicken gravy with Wondra flour or cornstarch if desired. | ||
Latest revision as of 10:45, 15 July 2012
Description
Contributed by PressureCookerRecipes Y-Group
Ingredients
- 1 chicken, cut-up
- pressure cooker, ½ full of water
- ½ cup soy sauce
- ⅛ to ¼ cup vinegar
- 1 onion
- 1 garlic clove
- 1 inch square ginger (don't cut up)
- 3 to 4 bay leaves
Procedures
- Put all ingredients into pressure cooker and cook until done, about 45 minutes.
- Thicken gravy with Wondra flour or cornstarch if desired.
- Serve over rice.
