Difference between revisions of "Sri Lanka Fried Chiles"
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* [[oil]] | * [[oil]] | ||
| − | == | + | == Procedures == |
# Make a brine from the [[salt]] and [[water]]. | # Make a brine from the [[salt]] and [[water]]. | ||
# Soak the chiles for an hour in the brine. | # Soak the chiles for an hour in the brine. | ||
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# Drain, [[salt]] and serve. | # Drain, [[salt]] and serve. | ||
| − | [[Category:Sri Lankan | + | [[Category:Sri Lankan cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Dried chile pepper Recipes]] | [[Category:Dried chile pepper Recipes]] | ||
Latest revision as of 10:44, 15 July 2012
Description
This is the simplest way to fix dried chiles. I am told it is eaten as a snack at movie theaters in Sri Lanka.
Ingredients
- 24 dried cayenne or Japone chiles
- 4 tbsp salt
- 1 quart water
- oil
