Difference between revisions of "Suji Halva"
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* 8 [[green cardamom]]s | * 8 [[green cardamom]]s | ||
| − | == | + | == Procedures == |
# Boil [[granulated sugar|sugar]] and [[water]] together for 5 minutes. | # Boil [[granulated sugar|sugar]] and [[water]] together for 5 minutes. | ||
# Heat [[ghee]] add suji and stir on low heat until mixture becomes light creamy in color and [[ghee]] leaves the side of the pan. | # Heat [[ghee]] add suji and stir on low heat until mixture becomes light creamy in color and [[ghee]] leaves the side of the pan. | ||
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# Serve hot. | # Serve hot. | ||
| − | [[Category:Nepali | + | [[Category:Nepali cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Halvah Recipes]] | [[Category:Halvah Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
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[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Semolina Recipes]] | [[Category:Semolina Recipes]] | ||
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Latest revision as of 10:21, 15 July 2012
Description
Semolina halva
Ingredients
- ½ cup suji (semolina)
- ½ cup sugar
- ½ cup ghee
- 1½ cups water
- 1 oz sliced almonds
- 1 oz raisins
- 8 green cardamoms
