Difference between revisions of "Stuffed Chicken"

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* [[butter]]
 
* [[butter]]
  
== Directions ==
+
== Procedures ==
 
# Fill in the [[chicken]] with cooked [[rice]] with corn, [[salt]] and lightly fried chopped [[onion]].
 
# Fill in the [[chicken]] with cooked [[rice]] with corn, [[salt]] and lightly fried chopped [[onion]].
 
# Sew up and bake in the oven pouring [[butter]] over regularly.
 
# Sew up and bake in the oven pouring [[butter]] over regularly.
  
[[Category:Georgian Meat Dishes]]
+
[[Category:Meat Recipes]]
 +
[[Category:Georgian cuisine]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 10:18, 15 July 2012

Ingredients

Procedures

  1. Fill in the chicken with cooked rice with corn, salt and lightly fried chopped onion.
  2. Sew up and bake in the oven pouring butter over regularly.