Difference between revisions of "Chanahi"

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* [[salt]]
 
* [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Put cubed [[potato]]es, finely chopped [[onion]], [[lamb]] slices, top with [[eggplant]]s, fat, [[pepper]] and greens.
 
# Put cubed [[potato]]es, finely chopped [[onion]], [[lamb]] slices, top with [[eggplant]]s, fat, [[pepper]] and greens.
 
# Pour over [[tomato]] paste, dissolved in broth with [[garlic]].
 
# Pour over [[tomato]] paste, dissolved in broth with [[garlic]].
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# Shortly before finishing add [[tomato]]es.
 
# Shortly before finishing add [[tomato]]es.
  
[[Category:Georgian Meat Dishes]]
+
[[Category:Meat Recipes]]
 +
[[Category:Georgian cuisine]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
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[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 10:02, 15 July 2012

Ingredients

Procedures

  1. Put cubed potatoes, finely chopped onion, lamb slices, top with eggplants, fat, pepper and greens.
  2. Pour over tomato paste, dissolved in broth with garlic.
  3. Add salt and spices to taste.
  4. Stew in a preheated oven.
  5. Shortly before finishing add tomatoes.