Difference between revisions of "Chakery"
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== Ingredients == | == Ingredients == | ||
* 1 pint of [[vanilla]] [[yogurt]] | * 1 pint of [[vanilla]] [[yogurt]] | ||
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* [[couscous]] | * [[couscous]] | ||
| − | == | + | == Procedures == |
# Mix all the ingredients except the [[couscous]] together to make the sauce. | # Mix all the ingredients except the [[couscous]] together to make the sauce. | ||
# Cook the [[couscous]] separately with [[water]]. | # Cook the [[couscous]] separately with [[water]]. | ||
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[[Category:Couscous Recipes]] | [[Category:Couscous Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
| − | [[Category:Gambian | + | [[Category:Gambian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
| − | + | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 10:02, 15 July 2012
Ingredients
- 1 pint of vanilla yogurt
- 8 ounces of sour cream
- 12 ounces of evaporated milk
- can of crushed pineapples
- dash of nutmeg
- splash of vanilla flavoring
- couscous
