Difference between revisions of "Canadian Coffee"
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* 4 teaspoons pure [[maple syrup]] | * 4 teaspoons pure [[maple syrup]] | ||
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=== Topping === | === Topping === | ||
# Whip cream with [[maple syrup]] until soft mounds form. | # Whip cream with [[maple syrup]] until soft mounds form. | ||
Latest revision as of 09:55, 15 July 2012
Ingredients
- ¼ cup maple syrup, pure
- ½ cup rye whiskey
- 3 cups coffee, hot, black, double strength
Topping
- ¾ cup whipping cream
- 4 teaspoons pure maple syrup
Procedures
Topping
- Whip cream with maple syrup until soft mounds form.
- set aside.
Coffee
- Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
- Pour in coffee to 1-Inch of top.
- Spoon topping over coffee.
