Difference between revisions of "Caesar Salad Dressing Mix"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 15: | Line 15: | ||
* ¼ cup [[lemon juice]] | * ¼ cup [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients in a small bowl; stir until well blended. | # Combine all ingredients in a small bowl; stir until well blended. | ||
# Put mixture in a foil packet or 1 pint glass jar and label as Caesar salad dressing mix. | # Put mixture in a foil packet or 1 pint glass jar and label as Caesar salad dressing mix. | ||
| Line 27: | Line 27: | ||
# Makes about ¾ cup of salad dressing. | # Makes about ¾ cup of salad dressing. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
Latest revision as of 09:50, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
Mix
- 1½ tsp grated lemon peel
- ⅛ tsp instant minced garlic
- ½ tsp pepper
- 1 tsp oregano
- 2 tbsp graded Parmesan cheese
Dressing
- ½ cup vegetable oil
- ¼ cup lemon juice
Procedures
- Combine all ingredients in a small bowl; stir until well blended.
- Put mixture in a foil packet or 1 pint glass jar and label as Caesar salad dressing mix.
- Store in a cool dry place and use within 3 to 4 months.
- Makes one ¾ cup serving (3 tablespoons).
Caesar salad dressing
- Combine 1 package of mix, ½ cup vegetable oil, and ¼ cup lemon juice in a glass jar.
- Shake until well blended.
- Chill before serving.
- Makes about ¾ cup of salad dressing.