Difference between revisions of "Cabbage with Beef"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Cut the meat in bite sizes, fry in [[lard]] until it starts to brown, cover with tepid [[water]] and let it boil slowly about an hour. | # Cut the meat in bite sizes, fry in [[lard]] until it starts to brown, cover with tepid [[water]] and let it boil slowly about an hour. | ||
# During this time, chop the [[cabbage]], add a little [[salt]] and squeeze all excess [[water]]. | # During this time, chop the [[cabbage]], add a little [[salt]] and squeeze all excess [[water]]. | ||
| Line 21: | Line 21: | ||
# If necessary, add a little [[water]] or [[tomato sauce]]. | # If necessary, add a little [[water]] or [[tomato sauce]]. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
| Line 27: | Line 28: | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Bell pepper Recipes]] | [[Category:Bell pepper Recipes]] | ||
| − | |||
Latest revision as of 09:50, 15 July 2012
Description
In Romanian: Varza dulce cu carne de vaca
Ingredients
- 1 lb / 500 g fatty beef
- 1 medium cabbage
- 2 onions (optional)
- 2 peppers
- 2½ tablespoons lard
- 1 cup borş
- 5 – 6 big tomatoes
- salt
Procedures
- Cut the meat in bite sizes, fry in lard until it starts to brown, cover with tepid water and let it boil slowly about an hour.
- During this time, chop the cabbage, add a little salt and squeeze all excess water.
- Place on top of the meat.
- Add the thinly sliced peppers, onions and tomatoes.
- Add the borş.
- Let it bake in the over at least one hour.
- If necessary, add a little water or tomato sauce.
