Difference between revisions of "Cabbage Soup"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Malawian ([^cC])(.*)\]\]" to "Category:Malawian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 6: | Line 6: | ||
* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Chop finely the [[cabbage]], about 3 cups chopped. | # Chop finely the [[cabbage]], about 3 cups chopped. | ||
# Add [[water]] to cover and cook until tender. | # Add [[water]] to cover and cook until tender. | ||
| Line 15: | Line 15: | ||
[[Category:Malawian cuisine]] | [[Category:Malawian cuisine]] | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||