Difference between revisions of "Cabbage Casserole II"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 13: | Line 13: | ||
* ½ cup ragu sauce | * ½ cup ragu sauce | ||
| − | == | + | == Procedures == |
# Brown and drain ground meat. | # Brown and drain ground meat. | ||
# Mix all ingredients together in large casserole dish covered with foil. | # Mix all ingredients together in large casserole dish covered with foil. | ||
| Line 25: | Line 25: | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 09:49, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 cabbage
- 1 lb browned ground meat
- 1 lb smoked sausage
- 1 onion
- 1 bell pepper
- 1 raw egg
- 1 cup rice (raw)
- 1 can stewed tomatoes
- ½ cup ragu sauce
Procedures
- Brown and drain ground meat.
- Mix all ingredients together in large casserole dish covered with foil.
- Bake at 350°F for 2 hours.
- After 1 hour mix well and bake 1 more hour.
- Enjoy!
