Difference between revisions of "Acra"
RealRecipes (talk | contribs) m (Text replace - "Category:Haitian Salads" to "Category:Haitian cuisine Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[peanut oil]] for frying, heated to 365 °F | * [[peanut oil]] for frying, heated to 365 °F | ||
| − | == | + | == Procedures == |
# In a mortar, pound together to a paste the [[pepper]] pods, [[salt]], peppercorns, [[onion]], and [[garlic]]. | # In a mortar, pound together to a paste the [[pepper]] pods, [[salt]], peppercorns, [[onion]], and [[garlic]]. | ||
# Add seasoning paste and [[egg]] to grated [[malanga]] root, beat until light. | # Add seasoning paste and [[egg]] to grated [[malanga]] root, beat until light. | ||
Latest revision as of 09:48, 15 July 2012
Ingredients
- 5 dried Italian pepper pods or 1 small piece hot pepper
- 1 tablespoon coarse salt
- 6 peppercorns
- ½ medium onion, chopped
- 2 garlic cloves
- 1 egg
- 1 cup finely grated malanga root
- peanut oil for frying, heated to 365 °F
