Difference between revisions of "Springtime Rice"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Italian ([^cC])(.*)\]\]" to "Category:Italian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ cup grated [[Asiago]] cheese | * ½ cup grated [[Asiago]] cheese | ||
| − | == | + | == Procedures == |
# Heat [[oil]] in large skillet over medium heat until hot. | # Heat [[oil]] in large skillet over medium heat until hot. | ||
# Add [[garlic]], [[asparagus]], [[mushroom]]s and [[pepper]]; cook and stir 5 to 10 minutes, or until vegetables are tender. | # Add [[garlic]], [[asparagus]], [[mushroom]]s and [[pepper]]; cook and stir 5 to 10 minutes, or until vegetables are tender. | ||
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[[Category:Asparagus Recipes]] | [[Category:Asparagus Recipes]] | ||
[[Category:Italian cuisine]] | [[Category:Italian cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 08:37, 14 July 2012
Description
Makes 6 servings.
Ingredients
- ¼ cup olive oil
- 1 clove garlic, minced
- 1 bunch asparagus spears, cut into 1-inch pieces
- 2 Portabello mushrooms, cut into small strips
- 1 red bell pepper, chopped
- 3 cups cooked rice
- ½ cup grated Asiago cheese
