Difference between revisions of "Spiced Apple Topping"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ tsp [[nutmeg]] | * ¼ tsp [[nutmeg]] | ||
| − | == | + | == Procedures == |
# In small pan, over medium heat, mix all ingredients. | # In small pan, over medium heat, mix all ingredients. | ||
# Cook until the candies have dissolved and sauce has come to a boil. | # Cook until the candies have dissolved and sauce has come to a boil. | ||
# Remove from heat. | # Remove from heat. | ||
# Cool. | # Cool. | ||
| − | # Serve over ice cream or fruit. | + | # Serve over ice cream or fruit. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Red hots Recipes]] | [[Category:Red hots Recipes]] | ||
[[Category:Apple juice Recipes]] | [[Category:Apple juice Recipes]] | ||
Latest revision as of 08:34, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Makes 1⅔ cups
Ingredients
- 1 can apple pie filling (21 to 22 oz)
- ½ cup apple juice
- 1 tbsp red cinnamon candies
- ¼ tsp nutmeg
Procedures
- In small pan, over medium heat, mix all ingredients.
- Cook until the candies have dissolved and sauce has come to a boil.
- Remove from heat.
- Cool.
- Serve over ice cream or fruit.
