Difference between revisions of "Sweetbreads"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[coarse salt]] and freshly ground [[black pepper]] | * [[coarse salt]] and freshly ground [[black pepper]] | ||
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# Place sweetbreads on the heated grill. | # Place sweetbreads on the heated grill. | ||
# Brush with [[olive oil]]. | # Brush with [[olive oil]]. | ||
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[[Category:Argentine Meat Dishes]] | [[Category:Argentine Meat Dishes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Argentinian cuisine]] | ||
Latest revision as of 08:24, 14 July 2012
Ingredients
- 3 sweetbreads (about 4 pounds)
- 1 tablespoon olive oil
- coarse salt and freshly ground black pepper
